Relevance and application of clinical practice guidelines in different settings
Main Article Content
Abstract
-
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The SAJCC is published under an Attribution-Non Commercial International Creative Commons Attribution (CC-BY-NC 4.0) License. Under this license, authors agree to make articles available to users, without permission or fees, for any lawful, non-commercial purpose. Users may read, copy, or re-use published content as long as the author and original place of publication are properly cited.
Exceptions to this license model is allowed for UKRI and research funded by organisations requiring that research be published open-access without embargo, under a CC-BY licence. As per the journals archiving policy, authors are permitted to self-archive the author-accepted manuscript (AAM) in a repository.
How to Cite
References
Bischoff SC, Singer P, Koller M, Barazzoni R, Cederholm T, van Gossum A. Standard operating procedures for ESPEN guidelines and consensus papers. Clin Nutr 2015;34(6):1043-1051.
Singer P, Reintam A, Berger MM, et al. ESPEN practical and partially revised guideline : Clinical nutrition in the intensive care unit. Clin Nutr 2023;42(9):1671-1689. https://doi.org/10.1016/j. clnu.2023.07.011
Compher C, Bingham AL, McCall M, et al. Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition. J Parenter Enter Nutr 2022;46(1):12-41.
Cattani A, Teixeira PP, Silva FM. A systematic review on the agreement between clinical practice guidelines regarding the steps of the nutrition care process of adult patients who are critically ill. J Parenter Enter Nutr 2022;46(8):1769–86.
Matejovic M, Huet O, Dams K, , et al. Medical nutrition therapy and clinical outcomes in critically ill adults : a European multinational , prospective observational cohort study (EuroPN ). Crit Care 2022;26(143):1-14. https://doi.org/10.1186/s13054-022-03997-z
Wei X, Day AG, Ouellette-Kuntz H, Heyland DK. The Association between nutritional adequacy and long-term outcomes in critically ill patients requiring prolonged mechanical ventilation: A multicenter cohort study. Crit Care Med2015;43(8):1569-1579.
Gomes F, Baumgartner A, Bounoure L, et al. Association of nutritional support with clinical outcomes among medical inpatients who are malnourished or at nutritional risk: An updated systematic review and meta-analysis. JAMA Netw Open 2019;2(11):1-14.
Kaegi-Braun N, Mueller M, Schuetz P, Mueller B, Kutz A. Evaluation of nutritional support and in-hospital mortality in patients with malnutrition. JAMA Netw Open 2021;4(1):1-13.
Moisey LL, Pikul J, Keller H, et al. Adequacy of protein and energy intake in critically ill adults following liberation from mechanical ventilation is dependent on route of nutrition delivery. Nutr Clin Pract 2021;36(1):201-212.
Toulson Davisson Correia MI, Castro M, et al. Nutrition therapy cost-effectiveness model indicating how nutrition may contribute to the efficiency and financial sustainability of the health systems. J Parenter Enter Nutr 2021;45(7):1542-1550.
Anku EK, Samad LO, Akafity G, Amoo SA, Hill LT. Nutrition support practices in the intensive care unit of a tertiary hospital in Ghana. South Afr J Crit Care 2024;40(1):e1396. https://doi. org/10.7196/SAJCC.2024.v40i1.1396
Kim S, Park C, Seo J, et al. The impact of implementation of an enteral feeding protocol on the improvement of enteral nutrition in critically ill adults. Asia Pac J Clin Nutr 2017;26:27-35.
Chinda P, Poomthong P, Toadithep P, Thanakiattiwibun C, Chaiwat O. The implementation of a
nutrition protocol in a surgical intensive care unit; A randomized controlled trial at a tertiary care
hospital. PLoS One 2020;15(4):1-11. http://dx.doi.org/10.1371/journal.pone.0231777
Ding C, Chen Q, Zhang F, Xu B, Zhang H. Effect of a personalized enteral nutrition protocol on the postoperative nutritional status in patients who underwent oral cancer surgery. Nutr Cancer
;75(3):815-824. https://doi.org/10.1080/01635581.2022.2157449